Sweet & Sour Rainbow Slaw — Maria Makes | Food & DIY Blog

My very first blog post EVER was  a copycat recipe for Weis grocery stores’ “Crunchy Vegetable Salad.”  And I DO love that salad, BUT there is sugar in the dressing.

This weekend, we packed the smoker full of pork butt and chicken and had a little Father’s Day Barbecue.  I knew this salad would be the perfect compliment to some smoky bbq, so I did a little re-mix of my original recipe to make this bad boy Whole30-friendly.  For me though, salty and sweet is a MUST for coleslaw.

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