Szechuan Wontons in Chili Oil + Lotus Root Chips from Hey There, Dumpling! – Design*Sponge

This summer when Julia, Sasha, Kelli and I were in Los Angeles for book photo shoots, we got to say a quick hello to Kenny Lao of NYC’s beloved (and sadly now closed) Rickshaw Dumpling Bar. For about four years straight, I was a bonafide Rickshaw Dumpling devotee. A super-fan. A little bit of a dumpling obsessor, if I’m being honest. The Rickshaw Dumpling food truck used to park right outside of my old apartment in Park Slope and every weekend I would line up not once, but twice, to get lunch and then second lunch. I loved them that much.


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