Tandoori Spiced Cauliflower + Giveaway – Design*Sponge

I was never a huge fan of cauliflower until I read Lukas Volger’s cookbook, Bowl. I didn’t dislike it, but I didn’t look for it at the market. Lukas’ book was the first time I had seen a recipe using cauliflower “couscous.” It made me think of the vegetable in a whole new way, and consequently I’m always on the lookout for new ways to try it. One of my favorite cookbook authors, Anjum Anand, has a recipe for Tandoori Cauliflower in her most recent cookbook, I Love India, which is all about Indian street food. The preparation for Anjum’s tandoori cauliflower is quick and easy, and the cooking is hands-off. It’s a beautiful dish for entertaining, or even during the week. If you would like an alternative to tomatoes and sour cream atop your cauliflower, Anjum notes that you can skip those and simply serve it with a more traditional mint chutney, if you prefer. —Kristina

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