Tiny gingerbread house dessert on ice cream.The Art of Doing Stuff

This right here is why I went down to 3 posts a week a year ago.  The Snowglobe à la mode.  An original Karen idea (although it was named by my friend Jamieson).

If I were still trying to write 5 posts a week what you probably would have got today is a regular gingerbread house.  From a kit.  That was half eaten because I was a starving, little shell of myself, from trying to churn out 5 posts a week. For my brain to be able to come up with good stuff, it needs room to move and shift and wander.  Without that freedom my brain can’t function.

Bookmark(0)


Do you have 10 seconds? Show this DIY to your friends and fans.



To report this post you need to login first.
Thanks! You've already liked this
No comments


Web:

Leave a Reply