I used to think I hated rye bread. And when I was a little kid, I wouldn’t touch sauerkraut with a ten foot pole. But these days, I love a good reuben sandwich. With intentions to recreate the classic, I had this great idea to make Reuben Stuffed Zucchini, but unfortunately, on this past December Sunday, dreary and cold, my grocery store was all out of zucchini. What a shame. I had to re-work my game plan a bit!