Turmeric-spiced pork loin & ribs | Pork recipes | Jamie Magazine

“Going heavy with garlic and ginger makes for heady, fragrant pork loin, while the turmeric gives an amazing pop of colour. Cooking the whole joint broken down into parts gives you a great array of textures – juicy, succulent slices of loin, crispy ribs and an indulgent pork scratching seasoning. Heaven. ”


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