Umami-Rich Scallion Oil Lapcheong Noodles – Design*Sponge

I am not a prolific social media user, and admit to being an infrequent Instagrammer. I am content to keep my head down and chug along in my daily routine, leaving Instagram bandwidth to those who post unique, beautiful and inspiring content — or a combination of any or all three of those (and any dog accounts and Diddy’s dance moves). One account I’m drawn to again and again is that of wedding and food photographer Betty Liu. Betty’s skill as a wedding photographer lends itself perfectly to capturing the preparation of food, as well as food itself. I love to study the textures and use of light in her images.

Bookmark(0)


Do you have 10 seconds? Show this DIY to your friends and fans.



To report this post you need to login first.
Thanks! You've already liked this
No comments


Web:

Leave a Reply