White sourdough | Bread recipes | Jamie magazine recipes

“This recipe uses a levain (a dedicated quantity of well-fed starter). You’ll need a 1kg banneton or proving basket, and a bench scraper. A disposable plastic shower cap is also a handy piece of kit, brilliant for covering bowls of dough or proving loaves, as they are easily removed and aren’t as restrictive as clingfilm. ”

Bookmark(0)

No account yet? Register


Do you have 10 seconds? Show this DIY to your friends and fans.



To report this post you need to login first.
No comments