Yossy Arefi’s Rhubarb Upside-Down Cake – Design*Sponge

Yossy Arefi, of Apartment 2b Baking Co., is one of the food photographers and bakers I admire most. I admire her photography because she shoots it with film, which means she has a great eye and technical knowledge of photography. And, I love her baking because it is creative, seasonal, easy to follow, and the recipes work. I was elated when I heard Yossy was making a cookbook, because it meant there’d be a beautiful collection of images and recipes that I could hold in my hands. Her book, Sweeter off the Vine, is a baking book focusing on recipes using seasonal fruit. This goes on my shelf right next to Nigel Slater’s Tender, Volume 2! The recipe we are sharing this week is a Rhubarb and Rye Upside-Down Cake. It is gorgeous! Click here to see a trailer for her book. —Kristina

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