Cross Back Apron

This year, my husband’s Irish parents are coming to town for their first Thanksgiving ever (can you believe they’ve never tasted pumpkin pie?!). As the resident American in the family, I am nervous about everything from overcooked turkey to undercooked stuffing, so I’ve decided to focus on the one detail I know I can get right: the cooking attire!

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About the author: Lucy Rosenberg
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