These hot skillet handle covers were the first thing I’ve ever made for my kitchen and its an essential. I cook like I live – always on full, thinking I can get it done in half the time. Not only does it mean my food is often burnt on the outside and raw in the middle, (my poor husband) but it also means the handles of my pans often get really hot. I used to try to pick them up with the tea-towel but we cook with gas and all to often the towel would touch the flame and oops – something else burnt. So I made these nifty pan handle covers and you can too!