Pulled Fringe Napkins | Purl Soho

I have celebrated Thanksgiving all over the country, from sunny California to crisp New England. Everywhere I’ve spent the holiday has unveiled its own unique traditions. One year I went to Kauai and ate poi with my turkey, while an army of giant ants enjoyed our homemade pies. Last year I helped my friend Nicole make a delicious Mexican mole turkey in Richmond, Virginia. But no matter where Thanksgiving finds me, there are always some comforting constants: good food, friends and family, and a thoughtfully set table.

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Lucy Rosenberg


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