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There is no need to hassle with unwrapping those tiny pre-packaged little caramel squares. Here are the steps to making Real buttery gooey old-fashioned caramel to coat your apples. I like to use an apple that is first and foremost, Firm/Crisp, and secondly, it should have both sweet and tart flavor. Honeycrisp apples at their prime pick are a good choice.