How to Make Homemade Caramel Apples

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There is no need to hassle with unwrapping those tiny pre-packaged little caramel squares. Here are the steps to making Real buttery gooey old-fashioned caramel to coat your apples. I like to use an apple that is first and foremost, Firm/Crisp, and secondly, it should have both sweet and tart flavor. Honeycrisp apples at their prime pick are a good choice.

About the author: tony
is PROUD father and geek. Enthusiastic crafter and handyman. He is also an average ice hockey player, canoeist, beer lover, and guitarist. Sometimes (often) he has to go to work as an industrial engineer.

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