in the kitchen with: tara o’brady’s pakoras and green chutney – Design*Sponge

I just don’t get enough Indian food here at home unless I make my own! That said, I think mine tastes great, but I have absolutely no basis for comparison, so I always joke with a colleague that if his wife doesn’t teach me how to make a proper fish curry, I will make his life miserable. While I await that invitation, I think I’ll try my hand at this week’s recipe for Pakoras (Indian Vegetable Fritters) with Fresh Green Chutney. It comes to us from Ontario-based freelance food writer Tara O’Brady. You may be familiar with her blog, Seven Spoons. I was really happy when she suggested an Indian recipe because I would like to offer you more cuisine variety. Let us know what cuisines you’d be interested in us covering, and we’ll see what we can dish up! — Kristina

About the author: tony
is PROUD father and geek. Enthusiastic crafter and handyman. He is also an average ice hockey player, canoeist, beer lover, and guitarist. Sometimes (often) he has to go to work as an industrial engineer.

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