in the kitchen with: tara o’brady’s pakoras and green chutney – Design*Sponge

I just don’t get enough Indian food here at home unless I make my own! That said, I think mine tastes great, but I have absolutely no basis for comparison, so I always joke with a colleague that if his wife doesn’t teach me how to make a proper fish curry, I will make his life miserable. While I await that invitation, I think I’ll try my hand at this week’s recipe for Pakoras (Indian Vegetable Fritters) with Fresh Green Chutney. It comes to us from Ontario-based freelance food writer Tara O’Brady. You may be familiar with her blog, Seven Spoons. I was really happy when she suggested an Indian recipe because I would like to offer you more cuisine variety. Let us know what cuisines you’d be interested in us covering, and we’ll see what we can dish up! — Kristina

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