In the Kitchen With: Y. Lee’s Matcha Madeleines – Design*Sponge

I have been following pastry cook and baker-for-hire, Y. Lee, for quite a few years. Her baking has always attracted me, and since her move to Instagram, where she uses the name Lemonpi, I have been able to follow what she eats on her faraway travels as well as her world-class meals at home in Sydney. Every couple of days she posts a photo of something delicious-looking for which I’d love to have a recipe, so when she published these Matcha Madeleines, I seized the opportunity to share with our readers. In her original post, she used a shell madeleine pan, but a regular madeleine pan works just as well.  The intensity of the glaze color will depend on the type of tea you use. Y’s glaze is similar to the color of the madeleine cake. —Kristina


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