Kristina’s Favorite Chocolate Cake – Design*Sponge

I have written here on the column before about my family and shared some of our recipes, and even some of my own recipes — and I’m excited to do that again today. My aunt Janice has slowed down baking a lot, but for as long as I can remember, one of the many reasons I’ve looked forward to family gatherings is her baking. She makes wonderful cakes, puddings, biscuits… I allow myself a splurge each time we meet to stock up on those things I don’t normally eat during the year, choosing my indulgent item carefully. My favorite is her Chocolate Cake, which she told me was a recipe given to her by a friend. It is moist, with fluffy frosting, just the way a good chocolate cake should be. It is normally made as a layer cake, but I turned it into cupcakes for today’s post. Full disclosure — this recipe may be from a cookbook, but neither my aunt nor her friend were able to identify the provenance. —Kristina

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Tony

is PROUD father and geek. Enthusiastic crafter and handyman. He is also an average ice hockey player, canoeist, beer lover, and guitarist. Sometimes (often) he has to go to work as an industrial engineer.
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