Meike Peters’ Mediterranean Baguette Recipe – Design*Sponge

Through Instagram, I eat dream meals every day from all over the world. If it’s not the breakfast project by David Hagerman, or the latest behind the scenes shoot by Matt Armendariz or Gaby Dalkin, it’s something equally wonderful, like the beautifully colorful images of Meike Peters, the voice and photographer behind the blog Eat in My Kitchen. I was hooked by her spicy cumin guacamole and bacon sandwich and asked her to come up with something just as enticing. She presented me with a Whipped Chèvre, Grape and Fig Baguette with Bacon, Honey and Thyme, influenced by the flavors of the fading Mediterranean summer. The sandwich is here just in time for those September figs, which should be appearing in the markets any time now. —Kristina

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Tony

is PROUD father and geek. Enthusiastic crafter and handyman. He is also an average ice hockey player, canoeist, beer lover, and guitarist. Sometimes (often) he has to go to work as an industrial engineer.
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