One of my favorite colors is robin’s egg blue. I think the difficulty in recreating the color using dyes and food coloring makes it all that more attractive to me. Only Mother Nature can produce a blue that spectacular. So it only makes sense that the magnificent turquoise hue can be replicated using a single product of nature: red cabbage. That’s right. Red cabbage! You won’t believe it until you try it. And I promise if you haven’t dyed eggs with natural dyes before, you’ll be hooked after trying this.