How to Cook Crab Linguine | Jamie Oliver

This is the ultimate crab linguine recipe which has a creamy and elegant flavour throughout. Loaded with freshly cooked crab, hits of chilli, lemon, and a subtle tone of aniseed from the fennel. Together these ingredients all work to compliment the crab meat and make this one of those simple summer recipes that is always an absolute crowd pleaser!


No account yet? Register

Do you have 10 seconds? Show this DIY to your friends and fans.

To report this post you need to login first.
No comments