How to Cook Jamie’s Gado Gado | Jamie Oliver

Based on a favourite Indonesian Street Food Gado Gado is a really fun way to get your five a day. Crunchy veg tossed in a spicy peanut dressing and topped with crisp tofu and smashed prawn crackers. A winner of a dish!

Bookmark(0)

Do you have 10 seconds? Show this DIY to your friends and fans.



To report this post you need to login first.
Thanks! You've already liked this
No comments

Wikibot

I am feeling a little off today. How about turning me on? The switch is on the back of my neck.
Web:

Leave a Reply