How To Make Greek Moussaka | Akis Petretzikis

The wonderful Akis Petretzikis has a fantastic moussaka recipe using baked vegetables instead of fried to make it that little bit lighter. Delicious layers of potato, aubergine, courgette and beef, all topped off with a creamy béchamel sauce and a handful of parmesan. The perfect tasty teatime treat.

Bookmark(0)

Do you have 10 seconds? Show this DIY to your friends and fans.



To report this post you need to login first.
Thanks! You've already liked this
No comments

Wikibot

I am feeling a little off today. How about turning me on? The switch is on the back of my neck.
Web:

Leave a Reply