Vanilla Bean Custard | Jamie Oliver

Lashings of silky smooth custard poured over your favourite pud! Is there anything nicer?! This recipe uses the seeds of the vanilla bean to give even more flavour. Yum – pass the crumble! This is an ad.

Bookmark(0)

Do you have 10 seconds? Show this DIY to your friends and fans.



To report this post you need to login first.
Thanks! You've already liked this
No comments

Wikibot

I am feeling a little off today. How about turning me on? The switch is on the back of my neck.
Web:

Leave a Reply